Thiocyclam
| Aha aha | Index uru |
| Ọdịnaya (%) | .50 |
| Ọdịnaya mmiri (%) | ≤2.0% |
| PH | 4.0-8.0 |
| Fineness (site na 44um sieve sieve),% | Ugbokuta |
| Ọdịdị | White ka ìhè odo ntụ ntụ |
Nnukwu egbu egbu ma na-arụ ọrụ nke ọma
Ngwongwo nke na-egbu egbu bụ ọgwụ na-egbu egbu
| Aha aha | Index uru |
| Ọdịnaya (%) | .50 |
| Ọdịnaya mmiri (%) | ≤2.0% |
| PH | 4.0-8.0 |
| Fineness (site na 44um sieve sieve),% | Ugbokuta |
| Ọdịdị | White ka ìhè odo ntụ ntụ |
Nnukwu egbu egbu ma na-arụ ọrụ nke ọma
Ngwongwo nke na-egbu egbu bụ ọgwụ na-egbu egbu
Nrụ ọrụ dị elu, ụdịdị dị iche iche, usoro ihe eji arụ ọrụ ogologo oge, ọ nwere ike iduzi n'elu n'oge ngwa mgbọrọgwụ, mana ọ bụghị isi. Enwere ike iji ya dị ka ịgba foliar. Ọnụ ego a na-agbapụta bụ 2.25 ～ 3.75g mgwa ihe / hm, nke nwere ike ijikwa ọtụtụ ihe ọkụkụ. The fungal ọrịa na mgbọrọgwụ ire ere ọrịa nwere ma na-echebe ma na ọgwụgwọ mmetụta. A na-ejikwa ya maka nchekwa nke ọrịa citrus, apụl, pears na unere. Ejiri 500 ～ 1000mg / L na 700 ～ 1500mg / L na-agwọ ya mmiri ọgwụ n'otu n'otu.
Dị ka GB 2760-2001 (g / kg) si dị: Nchekwa mkpụrụ bụ 0.02; a na-echekwa ahịhịa galik na ose na-acha akwụkwọ ndụ 0.01 (ego fọdụrụ ≤ 0.02).
Dabere na ihe fọdụrụ (mg / kg) nke FAO / WHO (1974) kwuru: citrus ≤ 10, banana ≤ 3 (dum) ma ọ bụ 0.4 (mkpụrụ osisi pulp).
Nhazi usoro
Ọ nwere ike igbochi ma chịkwaa ọrịa fungal nke ọtụtụ osisi. Enwere ike iji ya na-emeso mkpụrụ osisi na akwụkwọ nri mgbe emechara ihe ubi. Ọ nwere ike igbochi ụfọdụ ọrịa na-eme n'oge nchekwa. Ọ na-e ọtụtụ-eji n'ụlọ na mba ọzọ. Dịka ọmụmaatụ, a na-etinye citrus na 500-1000ppm mmiri mmiri iji gbochie penicillium na akwụkwọ ndụ akwụkwọ ndụ n'oge nchekwa, banana na-etinye mmiri 750-1500ppm iji gbochie okpueze ire ere na anthracnose n'oge nchekwa, ọ nwekwara ike tinye ya na 500-1000ppm mmiri mmiri apụl, pears , painiapulu, mkpụrụ vaịn, strawberries, kabeeji, kabeeji, tomato, mushrooms, sugar beets, poteto ụtọ, wdg, na-egbochi ọrịa n'oge nchekwa.
Ọrịa nchekwa Citrus na-eji 45% kwụsịtụrụ 1000-5000 mg / kg iji gbanye mkpụrụ osisi ahụ ruo minit 3-5, ma debe ya na obere okpomọkụ maka ọnwa 2-3, ọ ka dịkwa ọhụrụ.
Banana nchekwa jiri 45% kwụsịtụrụ 500-700 mg / kg iji gbanye mkpụrụ osisi maka nkeji 3, wepụ ya ma kpoo ya, debe ya na obere okpomọkụ, ma debe ya ọhụụ maka ihe karịrị ọnwa 1.
Mgbakwunye mkpụrụ osisi osikapa bakanae na 180-300 grams nke ihe na-arụsi ọrụ ike site na 100 n'arọ nke mkpụrụ osikapa, dị ka gram 300-500 maka ntụ ntụ 60% wettable na 200-300 gram maka 90% ntụ ntụ wettable.
Mgbochi na ọgwụgwọ nke penicillium, anthracnose, isi awọ, skaab, powdery mildew, wdg nke apụl na pears tupu owuwe ihe ubi, fesaa 30-60 gram nke mmiri ọgwụ nwere ihe ndị na-arụ ọrụ kwa acre.
